Gather with family, friends and colleagues in The Bar Restaurant, sip on warming mulled wine and feast on the Celebration Menu.
Lavish sharing platters to start, that include Ardsallagh goats cheese, organic smoked salmon and wild mushroom veloute and on to a choice of mains from a divine menu that features Ballynatray pheasant, McGrath sirloin, Helvick cod and more. The dessert selection is sinfully sublime and includes a dark chocolate tart with eggnog, the Cliff House Fool with cider cream and pastry and much, much more.
The Celebration Menu is available for pre booking now and runs from December 1st to 22nd at €45 per person.
Reservations are essential.
Scroll to view full sample menu below
Book a Table
If you want book a table with us, please use our online booking engine below.
In the case of a weekend booking by a non-resident, please contact us directly by email or calling +353 24 87800.
Please note that resident guests are advised to make advance bookings at the time of their bedroom reservation.
Prices shown are per person