Chef’s Table at HOUSE Restaurant

Join us at HOUSE Restaurant for a special Chef’s Table food and wine experience, bringing together a seasonal tasting menu and carefully considered wine pairings for one exceptional evening at Cliff House Hotel.

Created around the produce and flavours of the season, the menu takes guests through a series of dishes showcasing the distinctive style of Michelin-starred HOUSE. Each course is complemented by a wine pairing chosen to enhance the flavours on the plate and bring another dimension to the experience.

With limited places available, this intimate Chef’s Table is an opportunity to experience HOUSE at its most creative.

Event Details

Date: Thursday, 22 October 2026
Venue: HOUSE Restaurant, CLIFF House Hotel
Host: Chef Reinis Vidins
Price: €199 per person
Includes: Wine pairing with each course

To Book

Places are limited and early booking is advised. 

Contact us on +3532487800 or email Claire Lynch on clynch@cliffhousehotel.ie

Please note that advance booking, and payment is at the time of reservation, is required.

The evening begins with HOUSE snacks and freshly baked bread before moving through a menu that celebrates outstanding Irish ingredients, seasonality and a strong sense of place.

Atlantic scallop is served with Ardmore onions, Iberico paletta and sea herbs, paired with Sauvignon Blanc “Au Fil de l’Eau” from Domaine Justine Baudry.

Pappardelle ripiene with buffalo milk ricotta, butternut squash and sage follows, accompanied by Rosé de Loire “Les Galipettes” from Lionel Gosseaume.

Co. Donegal cod with vanilla, Galway Bay mussels and chanterelles is paired with Lionel Gosseaume’s Cheverny Blanc, before a richer main course of wild venison with Irish cabbage, smoked sausage and Hunter’s Pie, accompanied by Climat N°3 Old Malbec.

Following a HOUSE pre-dessert, the evening concludes with honey cake, quince jam, Irish honey and linden tree ice cream, paired with Crémant de Loire, before HOUSE petits fours.