Food & Drink

Our Ethos

Cliff House Hotel's clifftop Restaurant and Bar

Flavours from Ireland's soil and sea

At Cliff House Hotel’s Restaurant & Bar, we are dedicated to offering an exceptional dining experience that showcase the very best locally sourced ingredients.

Nestled along the picturesque coastline, our culinary philosophy is deeply rooted in the belief that great food should both invoke passion and memory. By prioritising seasonal produce, dishes are designed to feature core ingredients, prepared in a simple manner to channel nostalgic memories and a love of food.

Just steps away from the majestic Atlantic Ocean, we source the finest lobsters right from our doorstep. Embracing both local and the wider Irish coast’s exceptional seafood offering, our highly skilled team aim to bring the taste of the sea directly to your plate, ensuring that you experience the true essence of coastal dining. From the land, we use only the finest meats and game, inspired by the changing of seasons.

Where Local Communities and Culinary Craftsmanship Combine

We believe in the power of community and the importance of supporting local businesses. Our partnerships with Irish farmers, fishermen, and artisans allow us to bring the best of the region to your table. This approach not only ensures high-quality ingredients but also fosters a sense of community and shared purpose.

We proudly support family-run businesses whose legacies date back over 50 years, truly reflecting Irish fine dining in its most authentic form. When you dine with us, you are not just enjoying a meal; you are contributing to the livelihoods of the people who work tirelessly to bring you the best of what the bountiful Emerald Isle has to offer

For bookings and enquiries please call 024 87 800 or click here to book online.

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