Winter Recipes

Taste the difference

Recreate your favourite CLIFF dishes at home

Seafood Chowder

Our comforting Seafood Chowder from the Bar Restaurant.

Ingredients – Serves 4

  • 1 TBSP Vegetable Oil
  • 1 Fennel diced
  • 1 Onion diced
  • 2 Leek whites diced
  • 700ml Fish stock or chicken stock
  • 300ml Pouring cream
  • 4 Potatoes peeled and diced
  • 800g Seafood mix (haddock, smoked salmon, mussels, claws, prawns or seafood of your choice)
  • 2 TBSP chopped dill and or chives


Cook the diced onion, leeks and fennel, over a medium to low heat until softened
Add fish stock and bring to a boil
Add potatoes and cook until soft
Add cream and keep cooking over a medium heat for 5 minutes, use a hand blender to puree the mix and season to taste
Add the seafood to the mix and keep cooking gently for 10 minutes until the seafood is cooked on a low to medium heat.
Pour into serving bowl and garnish with herbs

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