FOOD & DRINK
True Diversity of Styles
From our CLIFF Sommeliers
Our team of sommeliers at Cliff House Hotel work very closely with our Executive Chef Ian Doyle to equal his innovative modern Irish cuisine with an exciting, surprising wine list. Bottles are stored in a glass-walled wine cellar for your perusal.
A compelling beer list is also available, alongside Champagnes, sparkling wines and classic, organic and dessert wines.
OUR WINE
The wines on our list reflect a true diversity of styles and countries from both the old and new worlds. Impeccably informed – and always exploratory – we present an interesting array of tastes and flavours. Sometimes even Japanese sake finds itself on to the wine tasting menu, devised to accompany the eight-course fine dining experience in The House Restaurant.
Choose to compliment your eight-course tasting menu with our carefully curated matching wines or for those celebrating a special occasion why not add a glass of Champagne?
Eight-course matching wines – priced at €85.00 per person
Eight-course matching wines with a glass of Champagne – priced at €100.00 per person
WINE DINNERS
Wine dinners at Cliff House Hotel are a very special treat. Oenophiles can enjoy an hour-long wine masterclass and wine tasting delivered by our Sommelier, followed by an inventive dinner menu created by our fantastic team and Executive Chef Ian Doyle. This is the perfect intimate party offering, whether at Christmas or for a birthday or anniversary. Available for groups from 2-20 people.
The Cliff House Hotel Restaurant with Ian Doyle Executive Chef and Adam Kavanagh Head `Chef of the Restaurant. Ceramics by Iona Crawford Topp © Anita Murphy 2020
