Spring Indulgence

One Night’s Luxury Accommodation in a Deluxe Sea View Room | 7-Course Tasting Menu in MICHELIN-Starred House Restaurant | Cooked to Order Breakfast 

Indulge in the ultimate gastronomic experience at Cliff House Hotel this Spring. At the heart of this experience, discover an exclusive seasonal seven-course Tasting Menu experience at our MICHELIN-Starred House Restaurant, designed by newly-appointed Chef Patron Tony Parkin. Savour the best in Ireland and Ardmore’s finest local produced, paired with Chef Tony’s global culinary techniques. 

Also included in this experience, enjoy endless seascapes and unparalleled luxury within your Deluxe Sea View Room and a cooked-to-order breakfast.

Costs from €439 for two people sharing in a Deluxe Sea View room. Upgrade supplements will apply for other room types. Subject to availability.