Fire & Tide | Seafood BBQ Experience by Chef Sean Smith
Alma del Mar | An Evening of Spanish Falvours & Flamenco
Join us at CLIFF House Hotel for Alma del Mar – Soul of the Sea, a very special Spanish-inspired dining experience hosted by CLIFF Group Executive Head Chef Sean Smith.
For one evening this September, the flavours and sounds of Spain come to Ardmore, with a specially created menu inspired by the food and culinary traditions of Spain.
Your evening begins with a welcome drink before dinner at 7.30pm, accompanied by the evocative sounds of live flamenco guitar from Spanish guitarist and composer Juan José Manzano.
Born and raised in Andalucía, Juan José grew up immersed in the traditions of flamenco and began performing professionally at the age of 18. Now based in Ireland, he brings the warmth, rhythm and soul of southern Spain to this intimate evening by the sea.
Combining Chef Sean's cooking, live flamenco music and the relaxed atmosphere of Ocenfront Restaurant & Bar overlooking Ardmore Bay, Alma del Mar promises an evening filled with Spanish flavour and soul on the Waterford coast.
Event Details
Date: Wednesday, 23 September 2026
Time: 7.30pm
Venue: Oceanfront Restaurant & Bar, CLIFF House Hotel
Host: Chef Sean Smith
Price: €99 per person
Includes: Welcome drink, Spanish-inspired dining experience and live flamenco guitar with Juan José Manzano
To Book
Places are limited and early booking is advised.
Contact us on +3532487800 or email Claire Lynch on clynch@cliffhousehotel.ie
Please note that advance booking and payment at the time of reservation are required.
LA NOCHE CONTINÚA | The night continues...
Turn Alma del Mar into an autumn escape.
Guests joining us for dinner can enjoy 10% off B&B accommodation at CLIFF House Hotel on Wednesday, 23 September.
Arrive early, settle in to your sea-view room and enjoy the evening event safe in the knowledge that your cosy cama is just steps away.
Simply contact our team when booking your dinner to avail of the accommodation offer also.
Places are limited and early booking is advised. Accommodation is subject to availability.