Fire & Tide | Seafood BBQ Experience by Chef Sean Smith
Fire & Tide | Seafood BBQ Experience by Chef Sean Smith
An Evening of Fire, Sea and Summer Flavours
Join us on the Oceanfront Terrace at CLIFF House Hotel for a very special summer dining experience hosted by CLIFF Group Executive Head Chef Sean Smith. Set over Ardmore Bay, enjoy a celebratory evening dedicated to the finest food from the Irish coast, prepared over flame and infused with the flavours of summer.
Your evening begins with a seasonal welcome cocktail before a five-course seafood barbecue. Expect freshly shucked oysters, local mussels, prawns by the grill, line-caught tuna, lobster and other seasonal specialities, all prepared in Chef Sean's signature style over open fire. Combining the theatre of outdoor cooking with the relaxed atmosphere of a summer evening, this promises to be one of the highlights of the season at CLIFF House Hotel.
Event Details
Date: Tuesday, 21 July 2026
Time: 5.00pm
Venue: Oceanfront Restaurant, CLIFF House Hotel
Host: Chef Sean Smith
Price: €99 per person
Includes: Welcome cocktail and five-course seafood barbecue experience
To Book
Places are limited and early booking is advised.
Contact us on +3532487800 or email Claire Lynch on clynch@cliffhousehotel.ie
Please note that advance booking, and payment is at the time of reservation, is required.
Make a Night of It
Why not extend the experience with an overnight stay overlooking Ardmore Bay? Guests attending the event can enjoy a 10% saving on our Bed & Breakfast rate, allowing you to fully savour your evening and wake to the sight and sound of the sea the next morning.
Places are limited and early booking is advised.