Michelin Star Restaurant Waterford

Our Table D’hôte menus offer a refined dining experience that pairs Michelin-starred culinary flair with the natural beauty of Ardmore’s coastline.

With sweeping ocean views and a serene dining space, experience the flavours of the season brought to life through the creativity, precision and inventive techniques that define our cuisine.

Celebrating the finest local and seasonal ingredients, guests are invited to choose either a classic three-course menu or a more expansive four-course experience, each beginning with house-baked bread and concluding with handcrafted petits fours.

Three-Course Menu | €129 per person

For those who favour simplicity, this menu offers a perfectly paced exploration of our seasonal offerings. Each course is thoughtfully composed to showcase the purity of our ingredients, elevated by culinary technique and beautifully presented.

Four-Course Menu | €149 per person

For a more layered experience, our four-course menu offers a carefully considered journey between land and sea.

Each Menu Includes:

• House-baked bread on arrival
• A selection of canapés to begin
• Pre-dessert
• Petit fours to conclude

These signature touches are included as part of your experience, designed to frame your meal experience.

Important Information

• For the best dining experience, guests at the same table must select the same menu.
• The Table D’hôte menu is not available for groups of 8 or more guests.
• Please note that we do not cater for vegan diets at this time.

Reserve Your Table

Join us at HOUSE Restaurant and experience the latest evolution of our culinary offering, where seasonal Irish ingredients, inventive technique, and inspiration of the atlantic come together in perfect harmony.