Decadent Seafood Chowder Recipe

Our comforting Seafood Chowder from the Bar Restaurant.

Ingredients – Serves 4

• 1 TBSP Vegetable Oil
• 1 Fennel diced
• 1 Onion diced
• 2 Leek whites diced
• 700ml Fish stock or chicken stock
• 300ml Pouring cream
• 4 Potatoes peeled and diced
• 800g Seafood mix (haddock, smoked salmon, mussels, claws, prawns or seafood of your choice)
• 2 TBSP chopped dill and or chives

Method

1. Cook the diced onion, leeks and fennel, over a medium to low heat until softened
2. Add fish stock and bring to a boil
3. Add potatoes and cook until soft
4. Add cream and keep cooking over a medium heat for 5 minutes, use a hand blender to puree the mix and season to taste
5. Add the seafood to the mix and keep cooking gently for 10 minutes until the seafood is cooked on a low to medium heat.
6. Pour into serving bowl and garnish with herbs