Our Ethos

For 15 consecutive years, House Restaurant at Cliff House Hotel has proudly held a MICHELIN star — a testament to its unwavering dedication to culinary excellence. Overlooking the dramatic Atlantic coastline in Ardmore, County Waterford, this intimate fine dining destination celebrates Ireland’s rich gastronomic heritage, blending innovative techniques with the finest seasonal, locally sourced ingredients.

The menu is deeply rooted in sustainability, provenance, and seasonality, showcasing flavours inspired by foraged coastal treasures, responsibly sourced seafood, and the bounty of local farms. Each plate reflects both craftsmanship and a profound respect for tradition, offering a harmonious balance of creativity and authenticity.

As part of Cliff House Hotel’s five-star experience, House Restaurant delivers elegant, contemporary Irish cuisine in a setting where the wild Atlantic meets refined dining. Whether savouring a tasting menu or exploring the restaurant’s award-winning dishes, every bite tells a story of Ireland’s culinary excellence and natural beauty.