Food & Drink

Local Irish Produce

With Five-Star Service

Food & Drink

Signature Experience

Enjoy one night in a Sea View room and dine on our ten-course Tasting Menu.
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AN OCEANSIDE MICHELIN-STARRED IRISH RESTAURANT

Our award-winning restaurant at Cliff House Hotel, Ireland, attracts foodies from all over the world to this seaside village in West Waterford. Both our main House Restaurant as well as our  Bar Restaurant honour the great produce of Waterford, Cork, and the Irish Sea.

House Restaurant operates for dinner from Tuesday to Saturday all year around, with exceptions on weeks with bank holidays. Bar Restaurant is open every day for dining from lunchtime.

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THE HOUSE RESTAURANT

The House Restaurant at Cliff House Hotel carries a Michelin star that sources as much produce as possible from Ireland, be it land or sea.

An exciting new phase in the continuing story of Cliff House Hotel has just begun, with the appointment of Executive Chef, Ian Doyle, and new House Restaurant Head Chef, Adam Kavanagh – a new and dynamic young kitchen team at the helm of this elegant coastal retreat.

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THE BAR RESTAURANT

In our relaxed Bar Restaurant, you will find a menu that is both sophisticated and easygoing – a tribute to the very best Irish cuisine.

The menus offer a wide selection of sandwiches and seafood dishes, including monkfish, Helvick cod, local crab, and chowder.

Rib-eye steaks are meltingly soft, while the desserts are classic Irish comfort food taken to the next level.

 

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AFTERNOON TEA

Featuring the prettiest, tastiest savoury and sweet delights imaginable, Afternoon Tea in The House restaurant will feature some enchanting surprises to add art and theatre to your afternoon.

For Afternoon Tea at The Cliff House Hotel, along with the sandwich selection – which includes organic egg mayonnaise and corned beef on Waterford Blaa, Yawl Bay Crab with lemon and scallion, organic West Cork smoked salmon with cucumber, and Gubbeen cheese, rocket and tomato – there are delicious, freshly baked goodies to add to the treat too.

Warm, freshly baked raisin and buttermilk scones with cream, homemade red fruit preserves and lemon curd, Ardmore carrot cake with pistachio, Irish tea and whiskey fruit cake, and white chocolate and lemon tart with a fluffy candy floss topping all add to the pleasure.

For bookings and enquiries please call 024 87 800.

 

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A LOVE OF IRISH PRODUCE

Our Michelin star team at Cliff House Hotel – including the Irish fine dining experience at our award-winning restaurant, our bar food, breakfast menus and room service.

A deep-felt love of food from the earth, field and sea. Their passion resists the influences and trends of the food industry, with their contemporary take on traditional Irish food combining innovative presentation and commitment to great regional produce.

 

FINE DINING IN IRELAND PAIRED WITH OUR SOMMELIERS' WINE TALENTS

Our team of sommeliers at Cliff House Hotel work closely with our Michelin Restaurant team to create modern Irish cuisine with an exciting wine list. Bottles are stored in a glass-walled wine cellar for your perusal.

 

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