FOOD & DRINK
A Seafront Bar
With the very best of Irish cuisine
CLIFF takes both guest and employee safety extremely seriously. Please read our CLIFF COVID-19 NOTICE
IN LOOK AND FEEL, INSPIRED BY THE OCEAN
The interior is dominated by a curved walnut bar reminiscent of a tall sailing ship, while behind the bar shelves are replicas of grappling hooks used by local fishermen, fashioned from brass hook ends. In winter, a fire burns, creating the intimate, cosy feel of a traditional Irish pub. In summer, the stone terrace hops with diners making the most of our dramatic cliffside perch.
The bar is open seven days a week for lunch, dinner and snacks.
Bookings for our terrace are not available at this time and we will be operating on a walk-in basis only. Please note that although we try to accommodate everyone, availability is not guaranteed. Please sign up to our newsletter for all updates.
To book a table for indoor dining please follow the link below.
RELAXED SEASIDE DINING
In our relaxed Bar Restaurant, you will find a menu that is both sophisticated and easygoing — a tribute to the very best of Irish cuisine.
Our menus offer a wide selection of local meat, vegetable and seafood dishes, including Helvick cod and chowder.
Rib-eye steaks are meltingly soft, while the desserts are classic Irish comfort food taken to the next level.
Sample menus
Please advise us of any dietary requirements you may have in advance of your stay.
Menus* change most days as all our produce is fresh and seasonal.
Below is a sample of our signature dishes.
Lunch is served in the Bar Restaurant 12:30-15:00
Dinner is served in the Bar Restaurant 18:00-21:00
A Snack menu is served in the Bar Restaurant 12:30-18:00
– All items priced individually
CLIFF Kids
– Three courses costs €17.50
*Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens
Starters
Soup of the Day 8.00
Irish Flavours (please ask server)
Seafood Chowder 12.50
Selection of Irish fish and Atlantic seafood, Herb Cream
Both Served with our Guinness Brown Bread
CLIFF Toastie 9.50
Ham & Cheese with Tomato & Red Onion Relish on Barron’s thick-cut Country Style Bread
Chicken Goujon Wrap 11.00
Baby Gem Lettuce, Herb Stuffing, Mayonnaise
Roasted Squash & Halloumi Wrap 11.00
Garden Spinach, Salsa Verde
Open Steak Sandwich 22.50
Sourdough, Flatcap Mushroom, Tomato Relish, Twice Cooked Chips
All Sandwiches served with Organic Salad Leaves & Coleslaw
Garden Beetroot 12.50
Ardsallagh Goat’s Cheese, Salad Leaves, Croutons, Herb Oil
Main Course
Chicken Supreme 25.00
Potato Fondant, Spinach, Tarragon Jus
Confit Comeragh Duck Leg 23.00
New Potatoes, Red Cabbage, Port Sauce
Atlantic Cod 26.00
Ardmore Potatoes & Leeks, Baby Spinach, Hollandaise Sauce
Fish and Chips 23.50
Beer Battered Haddock, Twice Cooked Chips, Tartar Sauce
Pearl Barley Risotto 22.00
Mushrooms, Cheddar, Rocket
Side Dishes
Braised Red Cabbage 4.20
Mixed Salad 4.00
Champ Potato 4.70
Twice Cooked Chips 4.70
Sea Truffle Mayo 2.00
Desserts
Chocolate Tart 10.50
Sea Salt Ice Cream, Butterscotch Sauce
Pannacotta 10.50
Berry Compote, Raspberry Sorbet, Honeycomb
Apple & Pear Crumble 10.50
Vanilla Ice Cream
Irish Farmhouse Cheese 12.00
Apple Juice, Salad, Crackers, Apple Marmalade
Starters
Soup of the Day 8.00
Irish Flavours (please ask server)
Seafood Chowder 12.50
Selection of Irish fish and Atlantic Seafood, Herb Cream
Both Served with our Guinness Brown Bread
Seasonal Greens 9.50
Pickled Broccoli, Cauliflower & Cucumber, Roasted Pumpkin Purée, Cherry Tomatoes, Pumpkin Seeds, Spring Onion
Ham Hock Croquette 10.50
Apple Chutney
Prawn Cocktail 14.00
Baby Gem, Marie Rose
Half-Dozen Harty’s Oysters 15.00
Gin Mignonette
Seared Scallops 15.00
Cauliflower, Winter Chanterelles
Salads
Garden Beetroot 12.50
Ardsallagh Goat’s Cheese, Croutons, Salad Leaves, Herb Oil
Roasted Squash & Feta 12.50
Crispy Kale, Salad Leaves, Apple Dressing
From the Land
Chicken Supreme 25.00
Black Pudding, Champ Potato, Wild Mushroom, Tarragon Jus
Venison 32.00
Potato Fondant, Red Cabbage, Port Sauce
Beef Rib Eye 32.00
Beef Fillet 38.00
Bacon & Spinach Gratin, Mushroom, Glazed Onion, Green Peppercorn Jus
From the Sea
Fish & Chips 24.50
Beer Battered Haddock, Twice Cooked Chips, Tartar Sauce
Helvick Cod 28.00
Ardmore Potatoes & Leeks, Baby Spinach, Hollandaise Sauce
Atlantic Monkfish 35.00
Baby New Potatoes, Smoked Bacon, Creamed Cabbage, Jus
From the Ground
Pearl Barley Risotto 22.00
Mushrooms, Cheddar, Rocket
Roasted Cauliflower 22.00
Brie Fritters, Spiced Raisins, Crispy Kale
Side Dishes
Duck Fat Roast Potatoes 4.70
Red Cabbage 4.20
Mixed Salad 4.00
Boiled Baby Potatoes 4.50
Champ Potato 4.70
Twice Cooked Chips 4.70
Sea Truffle Mayonnaise 2.00
Desserts
Chocolate Mousse Cake 10.50
Sea Salt Ice Cream, Butterscotch Sauce
Panna Cotta 10.50
Mixed Berry Sorbet, Honeycomb
Apple Crumble 10.50
Vanilla Ice Cream
Sticky Toffee Pudding 10.50
Praline Ice Cream, Caramel Sauce
Irish Farmhouse Cheese 12.00
Apple Juice, Apple, Crackers
Twisted Bliss 15.00
Blackcurrant Liqueur, Dingle Vodka, Calvados, Lemon Juice, Poachers Citrus Tonic
Simon Bolivar 15.00
Diplomatico Rum Mantuano, Green Chartreuse, Martini Bianco, Galliano, Chocolate Bitters
Leading Lady 15.00
Absolut Vanilla Vodka, Passionfruit Liqueur, Apple Liqueur, Vanilla Syrup, Orange Bitters
Jalisco 15.00
Corazon Tequila Blanca, White Port, Pink Grapefruit Juice, Red Grapes
Aura 15.00
Blackwater Tanora Gin, Muldoon Whiskey Liqueur, Lemon Juice, Orange Juice, Chocolate Bitters
Skidaddle 15.00
Havana Club 7Yr Rum, Banana Liqueur, Crème de Cacao, Pineapple Juice
CLIFF Flip 15.00
Blackwater No.5 Gin, Sweet Vermouth, Grapefruit Juice, Whole Egg
Nightfire 15.00
Writers Tears Red Head Whiskey, Martini Fiero, Peach Liqueur, Peychaud’s Bitters
Strength in Numbers 15.00
Blackwater No.5 Gin, Fernet Branca, Lime Juice, Poachers Ginger Beer
Ward 8 – Boston USA, 1898 15.00
Sazerac Rye Whiskey, Lemon Juice, Orange Juice, Pomegranate Syrup
Hanky Panky – London, 1900’s 15.00
Star of Bombay Gin, Carpano Antica Sweet Vermouth, Fernet Branca
Knickerbocker – New York, 1860’s 15.00
Havana Club 3Yr Rum, Cointreau, Lime Juice, Sugar Syrup, Raspberries
Boulevardier – Paris, 1920’s 15.00
Buffalo Trace Bourbon, Campari, Sweet Vermouth
Scofflaw – Paris, 1924 15.00
Writers Tears Double Oak Whiskey, Martini Bianco, Lime Juice, Pomegranate Syrup, Orange Bitters
Bartender’s Suggestion 14.00
A Weekly Changing Original and Seasonal Cocktail. Please Ask Your Server For Details
The Fruity Cliff House 9.00
Fresh Mint, Fruit Purée, Lime Juice, Topped with Poachers Ginger Beer
Tongue Twister 9.00
Green Apple Purée, Lime Juice, Apple Juice, Poachers Soda Water
El Tropico 9.00
Coconut Syrup, Passion Fruit Purée, Orange Juice
Banana Split 9.00
Banana Purée, Pineapple Juice, Coconut Syrup
