FOOD & DRINK
A Seafront Bar
With the very best of Irish cuisine
CLIFF takes both guest and employee safety extremely seriously. Please read our CLIFF COVID-19 NOTICE
IN LOOK AND FEEL, INSPIRED BY THE OCEAN
The interior is dominated by a curved walnut bar reminiscent of a tall sailing ship, while behind the bar shelves are replicas of grappling hooks used by local fishermen, fashioned from brass hook ends. In winter, a fire burns, creating the intimate, cosy feel of a traditional Irish pub. In summer, the stone terrace hops with diners making the most of our dramatic cliffside perch.
The bar is open seven days a week for lunch, dinner and snacks.
Bookings for our terrace are not available at this time and we will be operating on a walk-in basis only. Please note that although we try to accommodate everyone, availability is not guaranteed. Please sign up to our newsletter for all updates.
To book a table for indoor dining please follow the link below.
*Please note that non-resident guests must produce a covid vaccination certificate and photo ID, as per government guidelines.
RELAXED SEASIDE DINING
In our relaxed Bar Restaurant, you will find a menu that is both sophisticated and easygoing — a tribute to the very best of Irish cuisine.
Our menus offer a wide selection of local meat, vegetable and seafood dishes, including monkfish, Helvick cod, local crab, and chowder.
Rib-eye steaks are meltingly soft, while the desserts are classic Irish comfort food taken to the next level.
Sample menus
Please advise us of any dietary requirements you may have in advance of your stay.
Menus* change most days as all our produce is fresh and seasonal.
Below is a sample of our signature dishes.
Lunch is served in the Bar Restaurant 12:30-15:00
Dinner is served in the Bar Restaurant 18:00-21:00
A Snack menu is served in the Bar Restaurant 12:30-18:00
– All items priced individually
CLIFF Kids
– Three courses costs €17.50
*Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens
Starters
Soup of the Day 8.00
Irish Flavours (please ask server)
Seafood Chowder 12.50
Selection of Irish fish and Atlantic seafood, herb cream
Both Served with our Guinness Brown Bread
CLIFF Toastie 9.50
Ham & Cheese with tomato & red onion relish on Barron’s thick-cut country style bread
Chicken Goujon Wrap 11.00
Baby gem lettuce, herb stuffing, mayonnaise
Roasted Squash & Halloumi Wrap 11.00
Garden spinach, salsa verde
All Sandwiches served with organic salad leaves & coleslaw
Garden Beetroot 12.50
Ardsallagh goat’s cheese, salad leaves, croutons, herb oil
Half Dozen Harty Oysters 15.00
Gin mignonette
Main Course
Sirloin Steak 29.00
Twice cooked chips, mushroom, onion, beef jus
Chicken Supreme 25.00
Mash potato, ratatouille, tarragon jus
Atlantic Hake 25.00
Baby potato salad, confit fennel, beurre blanc
Fish and Chips 23.50
Beer battered haddock, twice cooked chips, tartar sauce
Stuffed Courgette 22.00
Ratatouille, crispy kale, sautee mushrooms and spinach
Side Dishes
Cliff Coleslaw & Potato 4.20
Ratatouille 4.20
Mixed Salad 4.00
Mash Potato 4.70
Twice Cooked Chips 4.70
Sea Truffle Mayo 2.00
Desserts
Chocolate Mousse Cake 10.50
Butterscotch, sea salt ice cream
Rhubarb Cheesecake 10.50
Poached rhubarb, rhubarb jelly, vanilla ice cream
Apple Crumble 10.50
Vanilla ice cream
Irish Farmhouse Cheese 12.00
Apple juice, salad, crackers, gooseberry compote
Starters
Soup of the Day 8.00
Irish Flavours (please ask server)
Seafood Chowder 12.50
Selection of Irish fish and Atlantic seafood, herb cream
Both Served with our Guinness Brown Bread
Local Armore Carrot & Parsnip 9.50
Crispy Shallot, Dill Dressing
Ham Hock Croquette 10.50
Celeriac Remoulade
Prawn Cocktail 13.00
Baby Gem, Marie Rose
Chicken Liver Parfait 13.00
Brioche Toast, Mixed Leaves
Salads
Garden Beetroot 12.50
Ardsallagh goat’s cheese, croutons, salad leaves, herb oil
Roasted Squash & Feta 12.50
Mixed leaves, cucumber, horseradish, croutons
From the Land
Chicken Supreme 25.00
Potato Fondant, Ratatouille, Tarragon Jus
Lamb Shank 26.00
Colcannon, Crispy Parsnip, Lamb Jus
Beef Sirloin 32.00
Beef Fillet 38.00
Lyonnaise Potato, Mushroom, Glazed Onion, Green Peppercorn Jus
From the Sea
Half-Dozen Harty’s Oysters 15.00
Gin Mignonette
Fish & Chips 24.50
Beer Battered Haddock, Twice Cooked Chips, Tartar Sauce
Atlantic Sea Bream 28.00
Warm Potato Salad, Baby Spinach, Hollandaise Sauce
Helvic Monkfish 37.00
Ardmore Potatoes, Clams, Peas, Romanesco Beurre Blanc
From the Ground
Stuffed Courgette 22.00
Ratatouille, Crispy Kale, Sautee Mushrooms & Spinach
Pearl Barley Risotto 22.00
Wild Mushrooms, Cheddar, Rocket
Side Dishes
CLIFF Coleslaw & Potato 4.20
Honey Roast Carrot & Celeriac 4.20
Mixed Salad 4.00
Boiled Baby Potatoes 4.50
Champ Potato 4.70
Twice Cooked Chips 4.70
Sea Truffle Mayo 2.00
Desserts
Chocolate Cake 10.50
Butterscotch, Sea Salt Ice Cream
Apple Crumble 10.50
Vanilla Ice Cream
Rhubarb Cheesecake 10.50
Poached Rhubarb, Rhubarb Jelly, Vanilla Ice Cream
Caramelised Creme 10.50
Strawberry Sorbet, Shortbread Biscuit
Irish Farmhouse Cheese 12.00
Apple Juice, Grape Chutney, Crackers
Cliff Sundae 10.50
Chocolate & Vanilla Ice Cream, Butterscotch, Honeycomb
