Bar Restaurant
IN LOOK AND FEEL, INSPIRED BY THE OCEAN
The interior is dominated by a curved walnut bar reminiscent of a tall sailing ship, while behind the bar shelves are replicas of grappling hooks used by local fishermen, fashioned from brass hook ends. In winter, a fire burns, creating the intimate, cosy feel of a traditional Irish pub. In summer, the stone terrace hops with diners making the most of our dramatic cliffside perch.
The bar is open seven days a week for lunch, dinner and snacks. Reservations are essential, especially at weekends. This is a bar restaurant popular with locals.
RELAXED SEASIDE DINING
In our relaxed Bar Restaurant, you will find a menu that is both sophisticated and easygoing — a tribute to the very best of Irish cuisine.
Presided over by CLIFF’s Executive Chef Martijn Kajuiter, the menus offer a wide selection of local meat, vegetable and seafood dishes, including monkfish, Helvick cod, local crab, and chowder.
Rib-eye steaks are meltingly soft, while the desserts are classic Irish comfort food taken to the next level.
Sample menus
Menus change most days as all our produce is fresh and seasonal.
Below is a sample of our signature dishes.
Á la Carte –view sample here
Mon – Sat 12.30pm -3.30pm and every day 6.00pm -9.00pm
– All items priced individually
Snacks, Sandwiches and Sweets
Daily 12.30 – 6.30pm
– All items priced individually
Sunday Lunch
Set lunch menus available Sundays 12.30-4pm
– Two courses costs €29.50
– Three courses costs €34.50
Please note menu is subject to change
CLIFF Kids
– Three courses costs €14.00
Small Bites and Snacks
Organic Italian Olives 5.75
Dutch Beef Bitterballen Croquettes 8.75
Harty Oysters 2.60
Poivrade Artichoke and Pepperonata 7.00
Appetizers
McGrath’s Smoked Beef 10.25
Rocket, Hen’s Egg, Cheddar
Butternut Squash Soup 7.00
Kale, Mozzarella, Pine Nuts
Turkey and Ham Terrine 10.25
Cranberry & Apple Chutney
Cliff House Chowder 10.50
Herb Cream, Lemon, Pimiento
Garden Beetroot & Goat Cheese Tart 9.75
Red Onion, Cashew, Salad Leaves
Main Courses
McGrath’s Beef “Sirloin” 30.25
French Fries, Green Beans, Bearnaise Sauce
Wild Irish Pheasant 25.00
Green Cabbage, Bacon, Jus
Helvick Monkfish 30.00
Risotto Nero, Spinach, Chorizo, Butter Sauce
West Cork Plaice 28.50
Lemon Potato, Broccoli, Cider & Caper Sauce
Wild Mushroom Ravioli 21.50
Spinach, Garlic Cream, Parmesan Cheese
Side Dishes
French Fries 4.70
Champ Potato 4.70
Broccoli and Almonds 4.70
Root Vegetables, Honey & Thyme 4.20
Mixed Salad 4.20
Desserts
Cliff10 Organic Chocolate Ganache 10.50
Kumquat, Brown Butter Ice Cream
Bread and Butter Pudding 10.00
Plums and Glenilen Yoghurt Sorbet
Speculoos and Apple Crumble Cake 10.00
Brandy Custard Sauce
Pear Belle Helene Fool 10.00
Vanilla Ice Cream, Almonds, Chocolate Sauce
Irish Farm House Cheeses 9.50
Apple Juice, Salad Leaves, Crackers
Snacks
Organic Italian Olives 5.75
Dutch Beef Bitterballen Croquettes 8.75
Harty Oysters 2.60
Poivrade Artichoke and Pepperonata 7.00
Sandwiches
Yawl Bay Smoked Salmon 11.00
Soda Bread, Cucumber, Lemon Mayonnaise
Free-Range Crisp Chicken Wrap 10.25
Caesar Dressing, Bacon, Lettuce
McGrath’s Corned Beef 9.75
Barron’s Blaa, Egg Mayonnaise
Ham & Cheese Toastie 6.75
Barron’s Batch Bread
Sweets
Freshly Baked Fruit Scone 4.00
Ardmore Carrot Cake 4.75
Lemon Drizzle Cake 4.75
Chocolate & Nut Muffin 4.75
All served with Vanilla Citrus Cream
Two Courses – €29.50
Three Courses – €34.50
Starters
Roast Butternut Squash Soup
Kale Oil, Mozzarella, Pine Nuts
Wild Chanterelle Mushrooms
Confit Garlic Cream, Brioche
Duck Liver Parfait
Apple Jelly, Brioche
Smoked Mackerel Salad
Baby Gem, Caper Berries, Lemon Mayonnaise
Main Courses
Roast Beef Sirloin
Red Wine Jus
Pork Rack and Crackling
Mustard and Honey Sauce
Roast Chicken Supreme
Tarragon Jus
Helvick Hake
Cider and Lemon Sauce
Desserts
Cliff10 Organic Chocolate Ganache
Kumquat, Brown Butter Ice Cream
Apple & Almond Tart
Caramel, Brandy Custard, Christmas Pudding Ice Cream
Bread & Butter Pudding
Plums, Glenilen Yoghurt Sorbet
Irish Farmhouse Cheeses
Apple Juice, Salad and Crackers
