Celebrating Local Suppliers

At House Restaurant, our culinary offerings are a tribute to the rich bounty of Ireland and Ardmore, crafted to honour and celebrate regional communities. Our MICHELIN-starred House Restaurant, led by Chef Patron Tony Parkin, is committed to showcasing the finest local ingredients in every dish.

Our seafood is sourced directly from the dedicated fishermen of Dungarvan and Ardmore, ensuring the freshest catches from the pristine Irish coasts make it to your plate. These local artisans, with their generations of expertise, provide us with the finest lobsters and fish, capturing the true essence of Ireland’s maritime heritage.

The lush countryside surrounding us is another cornerstone of our menu. We partner with local farmers and suppliers who provide us with fresh meats, embodying the quality and care of Ireland’s agricultural traditions. From succulent lamb to tender beef, every cut is carefully selected to ensure the highest standards.

In addition to our fresh seafood and meats, we take pride in supporting Irish artisans who contribute to the distinct character of our offerings. Our cheeses, breads, and vegetables are all sourced from family-run businesses, some with legacies spanning over 50 years. These partnerships reflect our dedication to authenticity and our commitment to empowering the local community.

Chef Parkin and his team draw deeply from Irish culinary legacy, infusing traditional flavours with a distinct global flair. Our dining experience is local in spirit yet global in ambition, offering unique and unforgettable culinary journeys.

At House Restaurant, our tasting menu is more than just a meal; it is a celebration of the land, the sea, and the passionate people who bring them to life. Join us to experience the unparalleled freshness and vibrant flavours of Ireland’s finest produce, beautifully crafted into gastronomical masterpieces.