We at House Restaurant are delighted to unveil our new Table D’hôte menus, a refined dining experience that pairs Michelin-starred flair with the natural beauty of Ardmore’s coastline.

Set against sweeping oceanic views and a serene, ambient dining room, these new menus offer a more personal and flexible way to experience the flavours of the season while upholding the finesse and creativity that define our kitchen.

Crafted using the finest local and seasonal ingredients, guests may now choose between two exquisite offerings: a classic Three-Course Menu or a hearty Four-Course Menu designed for a longer, more immersive experience.

Three-Course Menu — €120 per person

Starter | Main Course | Dessert

For those who favour simplicity and elegance, this menu offers a perfectly paced journey through the core of our seasonal offerings. Each course is thoughtfully composed to showcase balance, depth, and the purity of our ingredients, elevated by technique and beautifully plated.

Four-Course Menu — €140 per person

Starter | Fish Course | Meat Course | Dessert

For a more layered experience, the four-course option introduces a curated flow from land to sea and back again. With an additional course to expand the narrative of the meal, this option allows for greater exploration of texture, flavour and seasonal nuance, all delivered with the clarity and precision of a Michelin-starred kitchen.

Every Menu Includes:

• House-baked bread on arrival
• A selection of canapés to begin
• Petit fours to conclude

These signature touches are included as part of your experience, designed to frame your meal with generosity and grace.

Sample House Menu

Important Information

• Guests on a Bed & Breakfast rate may choose either menu.
• For the best flow of service, all guests at the same table must select the same menu.
• The Table D’hôte menu is not available for groups of 8 or more guests.

• Please note that we do not cater for vegan diets at this time.

Reserve Your Table

Join us at House Restaurant and experience the next evolution of our culinary offering, where seasonal Irish ingredients, Michelin-starred technique, and breath-taking oceanfront views come together in perfect harmony.