House Restaurant
Our Philosophy
Uniting local flair with global flavours
Our Culinary Approach
A Taste of Sustainability at House Restaurant
At the heart of House Restaurant lies a deep commitment to sustainability, reflected in every dish served. As a MICHELIN-starred establishment with over a decade of culinary excellence, we believe that exceptional dining begins with exceptional care—for the land, the sea, and the people who make it all possible.
Our kitchen is dedicated to showcasing the very best of local and seasonal produce, partnering with nearby farmers, fishermen, and artisan suppliers who share our passion for quality and sustainability. This means you’ll find dishes that celebrate Ireland’s vibrant natural larder, brought to life through innovative cooking techniques and refined presentation.
By working closely with our trusted partners, we minimise food miles and support the surrounding community, ensuring that every ingredient on your plate tells a story of provenance and care. From ocean-fresh seafood to hand-picked garden herbs, every element is thoughtfully sourced and skilfully prepared to honour its origins.
Dining at House Restaurant is more than just a meal—it’s an invitation to experience the harmony between nature and cuisine. Join us for an unforgettable journey where sustainability and sophistication go hand in hand.
