The House Restaurant
Celebrating Local Suppliers
Paying homage to Ireland's finest
Rooted in Irish Heritage
House Restaurant’s culinary offerings are completely powered by Ireland’s and Ardmore’s produce in an effort to pay homage to regional communities.
Chef Patron Tony Parkin and his team are deeply invested in drawing influences from Irish heritage, whilst actively supporting the country’s fishermen, farmers, and suppliers.
Local in spirit and global in ambition, House Restaurant’s experiences are truly unique.
