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Private Dining

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Private Dining

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PRIVATE DINING IN WATERFORD

If you want a banquet on a grand scale at Cliff House Hotel, you can take over the hotel on an exclusive basis. For more intimate gatherings, we deliver the finest possible Michelin-starred cuisine in our two private dining venues.

Our flagship House Restaurant overlooks Ardmore Bay and can accommodate up to 60 people. The Private Dining Suite located next door (the two can be interconnected) can cater for 40 people for a fully seated lunch or dinner at our 7m long American oak table.

Our award-winning, Michelin-starred restaurant at Cliff House Hotel, Ireland, brings foodies from all over the world to this seaside village in West Waterford. Both our main House Restaurant as well as our easy, unpretentious bar food honour the great Irish produce of Waterford, Cork and the Irish Sea.

SAMPLE GROUP MENUS

Sample Group Dinner Menu  – Bar Restaurant

2 courses – €37.50pp

3 courses – €45pp

Sample Group Dinner Menu  – House Restaurant

3 courses – €80pp

Sample Collection Dinner Menu  – House Restaurant (12 persons +)

4 courses – €85pp

 

 

Please note that all of our dishes are prepared-to-order and may contain allergens. Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.

Starters

Roast Tomato ‘Soup’ – Bacon, Basil, Herb Cream

Chicken Liver & Foie gras –  Parfait, Apple Jelly, Garden Leaves, Brioche

Garden Beetroot Salad – Ardsallagh Goats Cheese & Orange

Mains

Daube of Beef Braised Ox Cheek – Champ potato, Roast Parsnip, Grilled Scallion

Helvick Hake – Fillet, Oven Cooked, Lemon Butter, Crab & Pearl Barley Risotto

Organic Chicken – Breast, Pan Fried, Garden Carrots, Rosemary Potato, Chicken Jus

 

Desserts

Dark Chocolate Tart – Candied Orange, Vanilla Ice Cream

The Cliff House Fool – Apple Cider Sabayon & Rhubarb Custard

Fromage Frais Panna Cotta – Spring Strawberries, Honey Comb

Starters

Bantry Bay Organic Salmon                              Heritage Carrots, Codium, Maple Smoke

Irish Rose Veal                                                     Marinated, Pickled Vegetables, Miso, Nashi Pear

Garden Broccoli                                                   Iberico Ham, Pak Choi Shanghai, Ponzu

Mains

McGrath’s Black Angus Beef                            Garden Spinach, Potato, Kilbeggan Whiskey, Beef Tea

Corvina Italian Seabass”                                  Linguini, Garden Leeks, Lemon Thyme, Irish Caviar

Atlantic Halibut                                           Mushrooms, Garden Fennel, Milk, Saffron Jus

Desserts

Organic Chocolate 65 %                                     Olive Oil, Seabuckthorn, Sea Salt, ‘White’ Coffee Ice Cream

“Alto el Sol “ Peru – Vintage 2014”                                             

“Madirofolo” Madagascar- Vintage 2015”

Rhubarb 2017                                                       Panna Cotta, Ginger, Lime, Milk Crumb

Farm House Cheeses                                          Fig and Almond Press, Apricot Chutney, Semi Dried Grapes, Crackers

Starters

Bantry Bay Salmon                             Cured, Pickled Vegetables, Champagne Vinaigrette

 

Skeaghanore Duck                              Parfait, White Asparagus, Cracker, Herbs

 

Dungarvan Rock Oyster                     Cucumber & Onion, Curry Foam

Mains

McGrath’s Black Angus Beef            Fillet, Garden Spinach, Celeriac

Potato “Rosti”, Beef Tea and Garden Herbs

 

or

 

Atlantic Halibut                                   Mushroom, Garden Fennel, Milk,

Saffron Sauce

 

Desserts

Dark Chocolate 80%                           Crème, 24 Carat Gold, Apricots, Olive Oil Crumbs

 

Nougatine                                            Parfait, Rhubarb, Popcorn, Caramel

 

Seabuckthorn                                      Jasmin Rice, Vanilla, Meringue

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