House Restaurant
Sample Menus
Get a glimpse of MICHELIN-starred decadence
Sample Five-Course Tasting Menu
CANAPES
REFRESHER
Charentias Melon, Cherry Balsamic, Espelette Pepper
BALFEGO TUNA
Shiso, Heritage Tomato
HOT & SOUR BROTH
Squid, Coriander, Lemongrass
BBQ THORNHILL DUCK
Sand Carrot, Orange, Summer Salad, Duck Sausage
WEXFORD RASPBERRY
Vanilla Cream, Caramelised White Chocolate, Raspberry & Yuzu Consommé 2
PETIT FOURS
Sample Signature 7-Course Tasting Menu
CANAPES
REFRESHER
Charentias Melon, Cherry Balsamic, Espelette Pepper
BALFEGO TUNA
Shiso, Heritage Tomato
HOT & SOUR BROTH
Squid, Coriander, Lemongrass
ARDMORE LOBSTER
“Rogan Josh”, Lobster & Garlic Naan
BBQ THORNHILL DUCK
Sand Carrot, Orange, Summer Salad, Duck Sausage
PIÑA COLADA
Pineapple Sorbet, Coconut Granita, Caramelised Pineapple, Malibu
WEXFORD RASPBERRY
Vanilla Cream, Caramelised White Chocolate, Raspberry & Yuzu Consommé
PETIT FOURS
Allergens
1 Gluten, 2 Milk, 3 Nuts, 4 Mustard, 5 Seasame Seeds, 6 Peanuts, 7 Molluscs, 8 Eggs, 9 Lupin, 10 Fish, 11 Celery, 12 Crustacean, 13 Soybean, 14 Sulphites
1 Gluten, 2 Milk, 3 Nuts, 4 Mustard, 5 Seasame Seeds, 6 Peanuts, 7 Molluscs, 8 Eggs, 9 Lupin, 10 Fish, 11 Celery, 12 Crustacean, 13 Soybean, 14 Sulphites
