Sample Five-Course Tasting Menu

CANAPES

REFRESHER
Charentias Melon, Cherry Balsamic, Espelette Pepper 3, 14

BALFEGO TUNA
Shiso, N25 Caviar, Yuzu Ponzu, Sesame 5, 10

HOT & SOUR BROTH
Ardmore Shrimp, Squid, Coriander, Lemongrass 7, 10,12

WICKLOW VENISON
Beetroot, Orange, Celeriac, Green Peppercorn Sauce 14

WEXFORD RASPBERRY
Vanilla Cream, Caramelised White Chocolate, Raspberry & Yuzu Consommé 2

PETIT FOURS

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Sample Signature 7-Course Tasting Menu

CANAPES

REFRESHER
Charentias Melon, Cherry Balsamic, Espelette Pepper 3, 14

BALFEGO TUNA
Shiso, N25 Caviar, Yuzu Ponzu, Sesame 5, 10

HOT & SOUR BROTH
Ardmore Shrimp, Squid, Coriander, Lemongrass 7, 10,12

ARDMORE LOBSTER
“Rogan Josh”, Lobster & Garlic Naan 1,10,12

WICKLOW VENISON
Beetroot, Orange, Celeriac, Green Peppercorn Sauce 14

ALPHONSO MANGO
Crispy Coconut, Kaffir Lime

WEXFORD RASPBERRY
Vanilla Cream, Caramelised White Chocolate, Raspberry & Yuzu Consommé 2

PETIT FOURS

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Allergens

1 Gluten, 2 Milk, 3 Nuts, 4 Mustard, 5 Seasame Seeds, 6 Peanuts, 7 Molluscs, 8 Eggs, 9 Lupin, 10 Fish, 11 Celery, 12 Crustacean, 13 Soybean, 14 Sulphites

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