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A carefully curated gastronomic experience
Providing a stellar MICHELIN-starred dining experience, this culinary offering includes an inspired five-course tasting menu designed by award-winning Chef Patron Tony Parkin.
Available on select days, savour a delicious spread composed of the freshest local and seasonal ingredients with a particular emphasis on seafood in our oceanfront restaurant. Also entailing one night’s accommodation in a Sea View room and a full Irish breakfast the following morning, it promises to be an unforgettable getaway.
Costs from €489 for a Deluxe Sea View room for two people, pending season. Upgrade supplements will apply for other room types.