Perched atop the rugged Ardmore Cliffs, House Restaurant is an oceanfront haven renowned for its stellar experiences and unparalleled services. Established in 2008, House Restaurant is the recipient of several awards and accolades, the most prestigious being a MICHELIN star first awarded in 2010, a legacy that has been retained annually.

Since 2022, Chef Patron Tony Parkin has masterfully crafted a dining experience that epitomises the union of local produce with global flavours. Nestled within an intimate oceanfront nook, the House Restaurant exudes a distinct character, meticulously sourcing, harvesting, and preparing regional ingredients. We proudly support Irish suppliers and celebrate local communities with unwavering dedication. Indulge in a culinary journey that honours the finest local produce, elevated by Chef Patron Parkin’s exceptional artistry and innovative vision.

We are open from Wednesdays-Saturdays.

Coastal Elegance: Aesthetic and Ambience at House Restaurant

Draped in terracotta and seafoam green, the restaurant’s aesthetic is evocative of the Irish seascape. Sleek floor-to-ceiling windows serve as a gateway to the Atlantic blue, framing magical vistas of Ardmore Bay. Dotted with stylish, upholstered furniture, House Restaurant invites you to indulge in its masterfully curated MICHELIN-starred tasting menu in sheer comfort.

Aglow with light during the summer, the House Restaurant is ideal for a unique fine dining experience. The dining room is bound by an imposing granite façade with an in-built fireplace on one side, creating a cosy, inviting ambience during winter months.

For bookings and enquiries please call 024 87 800 or click here to book online. Please bear in mind that all no shows will be charged in full.