Our one Michelin-starred hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.

The fine dining experience is open for dinner with its first sitting at 6.30pm. We offer a seven-course tasting menu powered by Ireland and Ardmore’s fantastic local produce.

Our seven-course menu is €150 per person.

Enjoy a wine pairing curated by our sommelier €85 per person or perhaps add a glass of champagne to your pairing €100 per person.

Please advise us of any dietary requirements you may have in advance of your stay.

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An exciting new phase in the continuing story of House Restaurant at Cliff House Hotel has just begun, with the appointment of Chef Patron, Tony Parkin, leading a new and dynamic kitchen team at the helm of this exceptional cliff-side retreat.

Tony’s main focus is to take influence from the loc heritage and support local fishermen and farmers, pairing Ardmore and Ireland’s incredible local produce with his global techniques.

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Menus* change as regularly as the team’s explorations of new ideas, and Ireland’s growing seasons.

House Restaurant is Tuesday to Saturday – all year round. There are exceptions in weeks with bank holidays.

Sample Seven-Course Menu

*Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens

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