Our one Michelin-starred hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.

The fine dining experience is open for dinner with its first sitting at 6.30pm. We offer an eight-course tasting menu with an emphasis on seafood in our sea front restaurant.

Our eight-course menu is €130 per person.

Enjoy a wine pairing curated by our sommelier €85 per person or perhaps add a glass of champagne to your pairing €100 per person.

Please advise us of any dietary requirements you may have in advance of your stay.

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An exciting new phase in the continuing story of House Restaurant at Cliff House Hotel has just begun, with the appointment of Head Chef, Roisin O’Connor, leading a new and dynamic young kitchen team at the helm of this elegant coastal retreat.

Roisin’s main focus is on sourcing exceptional local and seasonal ingredients and produce, supporting local farmers, suppliers and artists, and to create food in a simple yet modern style, reflecting the naturally beautiful setting of the hotel and surrounding area.

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“My main focus has been and always will be concentrating on sourcing and serving the best produce at its best time. I’ve always focused on simplicity by letting the ingredients speak for themselves, showcasing them for what they are. ”

Roisin O'Connor Head Chef


Menus* change as regularly as the team’s explorations of new ideas, and Ireland’s growing seasons.

House Restaurant is Wednesday to Saturday – all year round. There are exceptions in weeks with bank holidays.

Sample Eight-Course menu – Roisin O’Connor 

Sample Seven-Course Menu – Tony Parkin (Launching October 11)

*Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens

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