Our one Michelin-starred hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.
The fine dining experience is open for dinner with its first sitting at 6.30pm, and second at 8:00pm. We offer a six or ten-course tasting menu in our sea front dining room.
To ensure availability of your preferred menu we would recommend that you select it upon reservation.
AN EXCITING NEW PHASE
An exciting new phase in the continuing story of Cliff House Hotel has just begun, with the appointment of Executive Chef, Ian Doyle, and new House Restaurant Head Chef, Adam Kavanagh – a new and dynamic young kitchen team at the helm of this elegant coastal retreat.
Both chefs have a shared focus on sustainability and keeping everything as Irish as possible, supporting local producers as well as using wild ingredients and taking inspiration from our history, heritage and surroundings.
“There is an incredibly positive movement happening in food in Ireland, with incredibly talented Chefs throughout the country, and myself, Adam and the team at Cliff House Hotel are looking forward to being a part of it.”
Menus
Menus change as regularly as the team’s explorations of new ideas, and Ireland’s growing seasons.
– Six-course Tasting menu cost €95
– Ten-course Tasting menu cost €120
House Restaurant is Tuesday to Saturday – all year round. There are exceptions in weeks with bank holidays.
