Our one Michelin-starred hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.
The fine dining experience is open for dinner with its first sitting at 6.30pm, and second at 8:00pm. We offer an eight course tasting menu with an emphasis on seafood in our sea front restaurant.
Our eight-course menu is €115 per person.
Enjoy a wine pairing curated by our sommelier €85 per person or perhaps add a glass of champagne to your pairing €100 per person.
Please advise us of any dietary requirements you may have in advance of your stay.
AN EXCITING NEW PHASE
An exciting new phase in the continuing story of Cliff House Hotel has just begun, with the appointment of Executive Chef, Ian Doyle, leading a new and dynamic young kitchen team at the helm of this elegant coastal retreat.
Ian’s main focus is on sustainability and keeping everything as Irish as possible, supporting local, with an emphasis on producers and local fisherman as well as using wild ingredients from land and sea while taking inspiration from our history, heritage and surroundings.
“There is an incredibly positive movement happening in food in Ireland, with incredibly talented Chefs throughout the country, and myself and the team at Cliff House Hotel are looking forward to being a part of it.”