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Kells is a family-run business that specialises in milling and blending for the bakery trade. Their story started on the banks of the river Nore in Co Kilkenny, where they still mill today – in the original building that was built in 1501.
For seven generations they have been selecting the best wheat and milling the best flour for their customers and today that same great flour is what makes their blends the best you can buy.
But it’s not just about the grain – it’s their collective skill and passion at the heart of their business that makes them one of Ireland’s leading suppliers of bakery ingredients. They provide mixes for a range of bakery goods from flour blends to bread, scones and cakes. Their blends have been developed specifically to suit the Irish palate with time spent on ensuring that all flavours and colours are 100% natural. Kells have been supplying Cliff House Hotel with high quality flour blends for seven years.